Time to confess…

Okay, here it is. I have a confession. I’m a recipe junkie. I collect recipes anywhere I can get them. Online and from Cookbooks. Recipes from cereal boxes, pasta boxes, the newspaper. Really anything that has a recipe on it will end up somewhere in my cooking stuff. I have 1115 recipes currently in my […]

Dinner with Dad

My parents were divorced when I was around 5 or 6 and my Dad would get my little brother and I every other weekend when I was younger. One of the things I remember most about Friday night dinner after my Dad would pick us up was that dinner was almost always waffles. My Dad […]

Sunday mornings

In my house Sunday mornings are pretty low key. My husband always goes out to get me a Vanilla Latte from my favorite coffee shop, Florence Coffee Company. It started when I had pneumonia about 6 years back and was stuck in the house as a way to make me feel better and it has […]

3 Things from Culinary School that I still practice today

The basics that I learned in Culinary School are still with me as much today, 22 years later, as they were when I was a fresh-faced kid of 22 picking up a knife for the first time. My Holy Trinity of cooking well comes from 3 things I learned on my first day. Always have […]

Bread is Life

Bread is something that is universal. It’s in every culture. If you asked a stranger walking down the street what they thought a universal food might be, one that every culture has some form of, I would bet that 95% of them would mention bread. There is just something about a warm loaf of bread […]

The Journey Begins

Thanks for joining me! This is something I have been wanting to try for sometime. I have a Bachelors of Science degree in Culinary Arts and have worked for years in the food industry. I have opened and closed a few restaurants in the last 22 plus years and am now just a dabbler at […]